Yara’s Innovative Crop Nutrition Program Elevates South Indian Farmers, Boosting Gherkin Productivity and Sustainability
National, October, 2024: India stands as a global leader in the gherkin market, and farmers from South India are playing a pivotal role in this success story. Since 2021, over 12,000 gherkin growers in Karnataka, Tamil Nadu, and Andhra Pradesh have embraced innovative farming techniques and sustainable practices, resulting in a remarkable 20% increase in gherkin productivity and a significant improvement in crop quality. This transformation is driven by a unique program developed by multiple stakeholders including Yara India, which is a global leader in crop nutrition. The program empowers farmers to overcome challenges and maximize their yields through customized crop nutrition plans and optimized fertilizer use. Yara’s innovative approach of using water-soluble fertilisers and foliar applications significantly transformed gherkin cultivation in India, resulting in higher marketable yields, enhanced quality, and improved profitability. It also contributed to better soil fertility and